Atena Bistrò

The Menu

The cover charge includes a welcome taste, water and our house focaccia.

Starters

  • Tartare di filetto di manzo 15€

    with accompanying sauces

  • Carpaccio di manzo 12€

    honey and mustard sauce

  • Chef's fantasy arancino 10€

    2 pieces

  • Vegetarian selection 8€

Primi

  • PDO Calamarata pasta 16€

    with duck ragù

  • PGI Ziti pasta 14€

    with Neapolitan Genovese sauce

  • PGI Paccheri 18€

    with mushroom and truffle sauce

  • Gnocchi with Etruscan black pork ragù 14€

    a prized, ancient, and rustic breed from Central Italy

  • Meat ravioli with homemade ragù 14€

    made from our selected cuts of meat

Secondi

  • Sliced steak (minimum 300 g) with Maldon salt 20
  • Sliced steak (minimum 300 g) 22

    Parmigiano Reggiano aged 36 months, arugula and aged balsamic vinegar

  • Sliced steak (minimum 300 gr.) with truffle 24

    Truffle mayonnaise, truffle and truffle-flavored oil

  • Picanha (minimum 300 g) 20

    Marinated before cooking

  • Asado de tira 19

    Short ribs cooked in the traditional Argentine style

  • Pork ribs with sour cherry 16
  • Marinated spring chicken 14

    Marinated in coconut milk and aromatic herbs, served with its own sauce

Boards

  • Smoked board 15€

    naturally smoked cured meats and cheeses

  • Classic board 12€

    coppa, mortadella, pancetta, raw and cooked ham and cheeses

  • Luxury board 25€

    our finest cured meats and cheeses

  • Selected cheeses board 10€

Special Menus

  • Historic 500 menu 23€

    mixed tastings, board, focaccia

  • Vegetarian menu 23€

The Grill — Meat Menu

Minimum 2 people · 500/600 g of meat per person, starter and side included

  • Stearter - Meat Course (500/600g per person) - side dish da 35€ a persona

    Selection of meats, primarily curated to showcase domestic producers

  • Stearter - Meat Course (500/600g per person) - side dish da 45€ a persona

    A selection of meats sourced directly at the origin to bring you exceptional quality

  • Stearter - Meat Course (500/600g per person) - side dish da 55€ a persona

    Selection of meats from world-renowned, top quality breeds

Meat Selection

By weight

  • A selection of meats, predominantly locally sourced 60€/kg
  • Selection of prime cut meats 80€/kg

    minimum 1 kg

  • Selection of world renowned, top tier meats 100€/kg

Burgers

12€ each

  • 1) 200g beef patty with smoked scamorza cheese, Atena sauce, and pickles
  • 2) 200g beef patty, lettuce, caramelized onions, and house-made BBQ sauce
  • 3) La nostra rivisitazione di kat’s. Pastrami a modo nostro, senape al miele, cetrioli in agrodolce
  • 4) 200g beef patty, crispy 16-month cured pancetta, truffle mayonnaise, and fine black truffle
  • 5) 120g veggie burger, tzatziki sauce, lettuce, and tomato

    120 g patty, tzatziki sauce, lettuce, tomato

  • 6) Genovese-style pulled beef, crispy onions, and lemon-pepper mayonnaise
  • 7) Chef’s ragù, smoked scamorza cheese, and house-made BBQ sauce

Sides

5€ each

  • Grilled vegetables
  • Coleslaw
  • French fries
  • Ash-roasted potatoes
  • Our house beans

House Desserts

5€ each

  • Grandma's trifle

    Italian zuppa inglese

  • Tiramisù
  • Chocolate lava cake
  • Pavlova
  • Cheesecake
  • Catalana 80
  • Panna cotta

    berries, chocolate or salted caramel

Craft Beers

  • Theresianer Premium Lager

    Bright, fragrant, and light. Floral and citrus aroma, a sharp yet fading bitterness, and a well-balanced body.

  • Unfiltered IPA

    bitter, fragrant, hints of flowers and citrus

  • Premium Pils

    dry, delicately bitter, lingering

  • Vienna

    silky, sweet, elegant, fruity and caramel notes

  • Draft beer · small 3€
  • Draft beer · medium 5€

House Drinks

  • House wine · bottle 10€
  • House wine · glass 5€
  • Soft drinks 3€

Coffee & Digestifs

  • Coffee 1,50€
  • Limoncino 3€
  • Other spirits 5€

Cocktails

7€ ciascuno

  • Spritz
  • Gin Lemon
  • Vodka Lemon
  • Gin Lardo Tonic
  • Americano
  • Mojito
  • Cuba Libre

Book your table

Every evening 7:30–10:30 PM · Closed on Wednesday

Book now