Castelnuovo Magra
Atena Bistrò
Grill, boards and top-quality meats. Honest cooking that puts the raw material and the fire at its heart.
Every evening 7:30–10:30 PM · Closed on Wednesday
Cooked over embers
Meat grilled to order, with the right timing and a live fire that brings out its juices.
Selected meats
Prized breeds and long dry-aging, from farms chosen for quality and sustainability.
A family tradition
Three generations of cured meats, cheeses and boards made the old-fashioned way.
Our cuisine
A quality born of generations
A family of Emilian origin, with a long tradition in selecting cured meats and cheeses: from milk for Parmigiano Reggiano to today's finest products. A know-how that Alessandro and Alberto Valli bring to Atena's grill.
Meats selected following the natural cycle of the farms, with care for sustainability and animal welfare. The result, on the plate, is excellent quality.
Our storyTable-side experience
Yakiniku: Japanese table-side grill
Yakiniku is the Japanese art of grilling at the table: the meat arrives raw and you cook it yourself, slice by slice, to your ideal doneness. Every Yakiniku table features a professional extractor hood that captures smoke and odours, for a clean, convivial and flavour-packed indoor experience.
Our selection
The dishes that tell our story
Tagliata 36 mesi
22€Long dry-aged beef, rocket and balsamic vinegar.
Tagliere Luxury
25€The finest cured meats and cheeses of our selection.
The Grill
from 35€Meat set menu for two: 500/600 g per person, starter and side included.
In the kitchen and dining room
Gallery
Come and visit us
We look forward to welcoming you in Castelnuovo Magra, every evening. Book your table online or by phone.
Via dell'Angelo, 71 — 19033 Castelnuovo Magra (SP)
Every evening 7:30–10:30 PM · Closed on Wednesday