Table-side experience
Yakiniku: Japanese table-side grill
A convivial ritual that turns dinner into an experience.
Yakiniku is the Japanese art of grilling at the table: the meat arrives raw and you cook it yourself, slice by slice, to your ideal doneness. Every Yakiniku table features a professional extractor hood that captures smoke and odours, for a clean, convivial and flavour-packed indoor experience.
Japanese grill
Cook at your table
Professional extractor hood
How it works
1
Meat served raw
A selection of prime cuts is brought to your table, ready to grill.
2
Grill at your table
You cook it yourself, right away, on the charcoal grill built into the table.
3
Your doneness
Decide how each bite is cooked, exactly the way you like it.
The photos
